Chili Cornbread Bake
Chili Cornbread Bake yield: 8 SERVINGS INGREDIENTS: 1 large egg, lightly beaten 1/3 cup skim milk 2 teaspoons ground cumin, divided 1/8 teaspoon + ¼ teaspoon ground cayenne pepper, divided 1 (14.5 oz) can cream-style corn 1 (4 oz) can diced green chiles, drained 1 (8.5 oz) box Jiffy corn muffin mix (or similar brand) ¾ lb 95% lean ground beef* 1 small onion, diced 1 garlic clove, minced ¾ cup canned kidney beans, drained and rinsed 1 (14.5 oz) can diced tomatoes 2 tablespoons chili powder ½ teaspoon salt 3 oz 50% reduced fat Sharp Cheddar cheese, shredded (such as Cabot) *if you replace the ground beef with 99% lean ground turkey breast a serving will be 7 SP on WW Freestyle DIRECTIONS: please support us by pining this post and shearing it with your friends. After i lost my official pinterest page which was so special because of your all participation, i decided not to give up and start over. Click on the picture below To save this recipes for later